Lunch with fellow volunteers (clockwise), Stephen, Tracey (Ottawa staff), Praimee, myself, Ann, and Praimee, at CUSO Guyana office during in-country training.

Roti (parathas; and they are larger than their East Indian counterparts) with saag (spinach) baigan (egg plant), pumpkin (which is a sweet), and hot pepper sauce (Guyanese love their hot sauce and it is hot!)


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